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Bull Catalog

Herd Sire Sales | AI Straws | Leases

Do you want to add volume, fleshing ability, fertility and high altitude genetics to your program? View our selection of Rocky Mountain raised, all grass genetic herd sires of Registered Irish Black and Angus cross cattle. 

We feed only grass in the ground year round at 7000' in elevation on the Front Range of the Rockies. All native pasture. Salt and mineral are the only supplements available year round. 365 day grazing is not just a goal, it has been a practice for over 10 years. Often culling over 75% annually, we have selected the cattle that truly work in a pure pastured environment. Our early spring review of the herd and the selection pressure of the winter grazing allows us to clearly identify real world animals with high metabolic efficiency. We are not interested in passing on problems by covering them up. Below are some herd representations of the breeding stock available at Hay Creek Ranch. Please feel free to reach out with any questions or to discuss our thoughtful and detailed selection protocol further.

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HCR Magnum 917   Straws Available!

Available for: Own, Lease, AI

Breed: Red Angus

Age: 3yr old

Trich #: 98702

Birth weight: 72lbs

Call for EPD's

(303) 656-8559

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HCR 701 SOLD

Available for: Own, Lease, AI

Breed: Red Angus

Age: 4yr old

Trich #: 

Birth weight: 69LB

Call for EPD's

(303) 656-8559

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HCR 736  SOLD

Available for: Own, Lease, AI

Breed: Red Angus

Age: 3yr old

Trich #: 

Birth weight: 72lbs

Call for EPD's

(303) 656-8559

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HCR 823

Available for: SOLD

Breed: Irish Black

Age:2

Trich #:

Birth weight:

Call for EPD's

(303) 656-8559

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HCR Magnum 918

Available for: Own or Lease

Breed: Red Angus

Age: 3yr

Trich #: N/A

Birth weight: 74Lb

Call for EPD's 

(303) 656-8559

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HCR 903

Available for: Own or Lease

Breed: Red Angus

Age: 3yr

Trich #: N/A

Birth weight: 62lb

Call for EPD's 

(303) 656-8559

Females

Below is a represented sample of our mother cows we have available. For more information feel free to reach out to Jamie Hull via phone or email.

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